Reservations
LP on Main

Menu

Each item is thoughtfully prepared daily in-house and made to order.

Shareable
Starters
Sandwiches
Kids
Desserts
Sides & Extras

Lunch Menu

Shareables

Fried Oysters
17/33
5 or 10 cracker crumb, pecan tartar
Poutine House-Cut Fires
25
ashe co. cheese curds, lobster gravy
Cauliflower
18
local chard, almond, toum, cherry brown butter vin
BBQ Shrimp
23
smoked cheddar grits, sweet potato crisp
Crab Cake
20
lusty monk mustard cream sauce
Seared Scallops
22
Chorizo potato salad, chimichurri, aioli
Crudo
24
yellowfin tuna, fennel citrus, 64° egg yoke, house-made crostini

Starters

Soup Du Jour
12
LP Salad
15
traditional garnishes, pickled okra, cucumber dill dressing
Classic Caesar *
15
house-made crostini, parmagion reggiano
Beets
18
blue cheese, arugula, almonds, capers, vinaigrette

Sandwiches

Fried Chicken Sandwich
19
Goodnight Bros. ham, smoked cheddar, collards, pickle, aioli
Bison Burger
21
smoked cheddar, caramelized onion, pickle, peppadew aioli
Sloppy Juan
18
braised short rib, mole, pickle

Kids

Waffle PP&J
11
Pasta
14
ham, broccoli, butter & cheese

Desserts

all sides are 11
  • sticky toffee pudding
  • peanut butter & fudge brookie
  • key lime tart

Sides & Extras

all desserts are 12
  • house-cut fries
  • collard greens
  • mac n’ cheese
  • fresh vegetables

Please no substitutions or modifications
*  We hope you enjoy yourselves, but do know that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

Shareable
Starters
Dinner
Kids
Desserts
Sides & Extras

Dinner Menu

Shareables

Fried Oysters
17/33
5 or 10 cracker crumb, pecan tartar
Poutine House-Cut Fires
25
ashe co. cheese curds, lobster gravy
Cauliflower
18
local chard, almond, toum, cherry brown butter vin
BBQ Shrimp
23
smoked cheddar grits, sweet potato crisp
Crab Cake
20
lusty monk mustard cream sauce
Seared Scallops
22
Chorizo potato salad, chimichurri, aioli
Crudo
24
yellowfin tuna, fennel citrus, 64° egg yoke, house-made crostini

Starters

Soup Du Jour
12
LP Salad
15
traditional garnishes, pickled okra, cucumber dill dressing
Classic Caesar *
15
house-made crostini, parmagion reggiano
Beets
18
blue cheese, arugula, almonds, capers, vinaigrette

Dinner

Short Rib
34
braised on cream corn, collard greens
Bison Meatloaf
32
mac n' cheese, chard broccolini, peppadew bbq
Campanelle Pasta
30
roasted chicken, ham, velouté
Salmon
30
seasonal borscht, crème fraiche
Cioppino
MP
scallop, shrimp, fish, chorizo, tomato fennel broth, grilled sourdough
Hanger Steak
36
grilled, arugula salad, caper vinaigrette

Kids

Waffle PP&J
11
Pasta
14
ham, broccoli, butter & cheese

Desserts

all sides are 11
  • sticky toffee pudding
  • peanut butter & fudge brookie
  • key lime tart

Sides & Extras

all desserts are 12
  • house-cut fries
  • collard greens
  • mac n’ cheese
  • fresh vegetables

Please no substitutions or modifications
*  We hope you enjoy yourselves, but do know that consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

Every detail is intentional and inviting. Every bite ment to make you feel Indugled and memorable.

Every effort is made to highlight ingredients at their peak, keeping our menu seasonally inspired and freshly prepared in-house. Each dish is crafted to order with care and creativity, drawing on the best from our local farms and partners, including Trosly Farms, Lively Up Farms, Goodnight Brothers and more.

Our full bar features craft cocktails and fourteen wines by the glass served from our antique cruvinet system, alongside a thoughtfully curated selection of local craft beers, and extensive wine menu. Every visit promises a combination of fresh flavors, memorable pairings, and moments meant to be shared.