In the heart of Western NC

Chef Patrick Bagbey, wife Laurie & family welcome you to join them at LP on Main.

Gathering beautiful ingredients to thoughtfully prepare meals from our family to yours.With an emphasis on house made to order cuisine featuring NC seafood, local meats and produce from Trosly Farms, Springhouse Farms, Charlotte Frost Greenhouse and Heritage farms. Offering a full bar, craft cocktails, fine wines and locally made beers.